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AfricaBio is a non-political, non-profit biotechnology association for the safe, ethical and responsible research, development and application of biotechnology and its products. |
African Center for Technology Studies (ACTS) ACTS is a science, technology and environmental policy think-tank that generates and disseminates new knowledge through policy analysis, capacity building and outreach. |
African Agricultural Technology Foundation (AATF) AATF is designed to facilitate public-private partnerships for the access and delivery of appropriate technologies to the resource-poor smallholder farmers in sub-Saharan Africa. |
Agricultural Biotechnology Network in Africa(ABNETA) ABNETA is made up of people from across Africa who want to discuss, support, develop or use biotechnology in support of agriculture on the continent. |
Agriculture and Biotechnology Strategies (AGBIOS) Essential Biosafety: Scientific and regulatory information for genetically modified crops and foods. |
Agricultural Biotechnology Support Project II (ABSPII) Consortium of public and private sector institutions led by International Programs at the Cornell University College of Agriculture and Life Sciences. |
Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) ASARECA is an organization of the National Agricultural Research Institutes (NARIs) of ten countries: Burundi, D. R. Congo, Eritrea, Ethiopia, Kenya, Madagascar, Rwanda, Sudan, Tanzania and Uganda. |
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BIO-EARN Programme builds capacity in biotechnology in Ethiopia, Kenya, Tanzania and Uganda and promote appropriate research and related policies. |
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Find out the latest world developments in crop biotechnology that are of relevance to Asia, Africa, and Latin America. |
Donald Danforth Plant and Science Center (DDPSC) Consortium of public and private sector institutions led by International Programs at the Cornell University College of Agriculture and Life Sciences. |
International Life Science Institute - International Food Biotechnology Committee Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology. |
International Service for the Acquisition of Agri-biotech Applications (ISAAA) ISAAA delivers the benefits of new agricultural biotechnologies to the poor in developing countries. |
Public Understanding of Biotechnology (PUB) The Department of Science and Technology has launched PUB programme to ensure a clear, balanced understanding of the scientific principles, related issues and potential of biotechnology and to stimulate public debate around its applications in society. |
Secretariat for the Convention on Biological Diversity The Biosafety Clearing House: information exchange mechanism established by the Cartagena Protocol on Biosafety |
